Do you ever wonder where my feet take me on Saturdays?
Meet my good friends. We call ourselves the “Saturday Night Foodies” group. We enjoy stories and laughters over gastronomic experiences.
We tried Parilya, the newly-opened restaurant by the Laguna Group. It’s the latest landmark along the South Road Properties (SRP) right by Filinvest’s Il Corso property. Parilya makes you feel at home. Its setup is very light to the touch and very laidback. It lives by the truest meaning of al fresco dining.
Baby crabs cooked in perfect crisp; a crunch in every bite. Oh, and it smelled really, really good.
This dish surprised me the most. Mind you, I don’t usually eat crablets because of its shell. But this one, though, I didn’t even notice the shell. It was that good. Just dip it in vinegar, and you’d have the perfect starter (abrigana).
Php 180.00 per order